Tuesday, August 15, 2017

Backpacking do's and don'ts

I've just returned from a three-day backpack. Here are some things I learned:

Check and test everything before your trip. Everything. 

Fill up your backpack with gear and go for a practice hike, even if it's not a long one. Is there anything on the pack that's broken or missing?  Fasteners rattling or loose? Can you adjust the straps to fit your body? You should do this even if you've used the pack successfully in the past. Once you're out on the trail, you'll be limited in the kind of repairs you can do.

Try out your boots, even if you've worn them before with no problem. A blister will seriously impact your hiking. Try your boots with the socks you will actually be wearing on the hike. Make sure they have good shoelaces to make the boots snug on your feet. Go for a practice hike (possibly the same one with the backpack, above).

Try all the food you're taking ahead of time. You don't want to wait until you're on the trail to discover that the freeze-dried meal you're counting on for dinner one night tastes terrible. And you'll wonder why you carried food that you're not going to eat.

In freeze-dried meals, Mountain House Rice and Chicken is a winner. Mountain House Mac and Cheese is not.

Consider a Knorr pouch meal (or similar store-brand offering). These are not strictly freeze-dried meals. But they are much cheaper and can work. First, save the pouch from a freeze-dried meal. It's designed to retain heat. Place the Knorr meal inside and add water. Seal it up and it should cook like a freeze-dried meal. Still -- see above! -- try it ahead of time.

Unless you're sure you're going to have a lot of downtime, don't bring a book, not even a light one. Your time will be taken up hiking, cooking, cleaning, setting up gear, and conversing with your backpacking buddies.

Keep lunch simple. You won't want to stop to eat anything that requires much work while you're on the trail. One good idea: Put a couple Clif Bars in your pocket and nibble on them during the day.

Consider a way to get your water without taking off your backpack. I found I could carry a small water bottle in pocket for sipping, and refill it as needed from largest bottles in my backpack.

Test your stove ahead of time. Bring a lighter or matches; test them first.

Double-check the trip plan. You may not be the leader of your group, but it's in your interest to make sure the details have been thought through.  Is the distance of each day's hike reasonable for your group's fitness level? Do you have required permits in-hand? If you don't, do you know exactly how you're going to get them?  Do you know exactly what you're doing on the nights immediately before and after the backpack? If your group is not traveling together, how and when will you all meet up?

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